Parmesan Asparagus: A Delightful Oven-Roasted Treat

how to cook parmesan asparagus in the oven

How to Cook Parmesan Asparagus in the Oven: A Simple and Delicious Recipe

Asparagus is a versatile vegetable that can be cooked in various ways. One of the easiest and most delicious ways to cook asparagus is in the oven. Roasted Parmesan asparagus is a simple side dish that can be prepared in just a few minutes. It's perfect for a weeknight dinner or a special occasion.

Preparing the Asparagus

  1. Trim the Asparagus:
  • Start by trimming the asparagus. Snap off the woody ends of the asparagus spears. You can do this by bending each spear until it snaps naturally.

Preparing Asparagus

  1. Rinse and Dry:
  • Rinse the asparagus spears under cold water and pat them dry with paper towels.

Rinsing Asparagus

Seasoning the Asparagus

  1. Seasoning Mix:
  • In a small bowl, combine olive oil, salt, black pepper, garlic powder, and Italian seasoning.

Seasoning Asparagus

  1. Toss the Asparagus:
  • Place the asparagus spears in a large bowl and pour the seasoning mix over them. Toss to coat the asparagus evenly.

Toss Asparagus

Roasting the Asparagus

  1. Preheat the Oven:
  • Preheat your oven to 425°F (220°C).

Preheat Oven

  1. Spread the Asparagus:
  • Spread the seasoned asparagus spears in a single layer on a baking sheet.

Spread Asparagus

  1. Roast the Asparagus:
  • Roast the asparagus in the preheated oven for 10-12 minutes or until tender and slightly charred.

Roast Asparagus

Finishing Touches

  1. Grated Parmesan Cheese:
  • Remove the asparagus from the oven and immediately sprinkle grated Parmesan cheese on top.

Grated Parmesan Cheese

  1. Serve Immediately:
  • Serve the Parmesan asparagus immediately as a side dish or appetizer.

Serve Parmesan Asparagus

Additional Tips and Tricks:

  • Thicker Asparagus:
  • If using thicker asparagus spears, adjust the roasting time accordingly. They may take a few minutes longer to cook.

Thicker Asparagus

  • Asparagus Variety:
  • This recipe works well with any variety of asparagus, including green, white, or purple asparagus.

Asparagus Variety

  • Serving Suggestions:
  • Parmesan asparagus can be served as a side dish with various main courses, such as grilled chicken, roasted salmon, or pasta dishes.

Serving Suggestions

  • Storage:
  • Leftover Parmesan asparagus can be stored in an airtight container in the refrigerator for up to 3 days.

Storage Parmesan Asparagus

Conclusion:

Parmesan asparagus is a delicious and versatile side dish that can be enjoyed as part of various meals. With its simple preparation and roasting method, this recipe is perfect for even the busiest home cooks. The combination of roasted asparagus and Parmesan cheese creates a savory and flavorful dish that will surely impress your taste buds.

Frequently Asked Questions (FAQs):

  1. Can I use frozen asparagus for this recipe?
  • Yes, you can use frozen asparagus. Thaw it completely before following the recipe steps.
  1. How do I know when the asparagus is done roasting?
  • The asparagus is done roasting when it is tender and slightly charred. You can pierce it with a fork to check for doneness.
  1. Can I add other seasonings to this recipe?
  • Yes, you can add other seasonings of your choice. Garlic powder, paprika, or chili flakes are popular options.
  1. How can I make this recipe vegan?
  • To make this recipe vegan, omit the Parmesan cheese or use a vegan Parmesan cheese alternative.
  1. Can I prepare this dish ahead of time?
  • Yes, you can prepare the asparagus and toss it with the seasonings ahead of time. Store it in the refrigerator and roast it just before serving.
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